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About Us

Mademoiselle Paris is a family owned restaurant 

since 2016

Mademoiselle Paris is an authentic French restaurant and bakery owned by Jean and Myriam Dandonneau.

We also offer catering services. There are 3 locations : UTC, Anna Maria and Downtown Sarasota.

Mademoiselle Paris is both bakery and French bistro. 

We are open for breakfast, lunch and dinner (dinner not server for the moment at Main Street Sarasota). 

All our pastries, breads and viennoiseries are freshly baked every early morning by our chefs. Pastries are made by our pastry chef, David : Opera, Black Forrest, Napoleon, ....

All our ingredients are carefully chosen in order to offer the best for our customers. For example, all our dairy products (milk, eggs,...) and meats are coming from local farms via our partner Southern Deli. All naturals. Fish are not farm raised, only wild. 

Ketchup, honey, maple syrup, buckwheat flour are organic and we are working to have more and more organic products. 

 Mademoiselle Paris offers you a great selection of wine and beer, outdoor and indoor seating like many of the established bistros in France. The chef Arnaud Wallet is in charge of the cooking and prepare a large variety of traditional dishes : mussels and french fries, beef burgundy, foie gras, snails...etc... Enjoy the taste of authentic French Bistro Cuisine for breakfast, lunch and dinner. Dine outdoors on the patio or in our restaurant.  For something different, bring the taste of France to your next event. We offer on-site catering for all types of functions throughout the greater Sarasota - Bradenton area.  

Lamb Chop

Our Story

We came from Paris, France 7 years ago to open Mademoiselle Paris. 

We were both engineer in computer science in France and our dream was to live in Florida. 

Food is a passion, Jean's Grandfather was a French Chef working at the Chateau of Chamarande. 

We used to go in Michelin restaurant in France and our wedding was made by Thierry Marx, 2 star Michelin French Chef & Jean-Luc Rochas, Meilleur ouvrier de France & 2 star Michelin chef at Chateau Cordeillan -Bages, Pauillac. 
The best way to stay in Florida was to invest. So we decided to open a French restaurant and bakery. 
We are working with the same team from the beginning : Isabelle, Manager of UTC location ; Arnaud, Executive Chef ; Veronica, Manager of Anna Maria Location and Lorene, Manager of Main Street Sarasota location.

We are a family business and we try to the best for our customers and employees, always looking for improvement.
We want to thank you all our loyal customers for their love and trust. Without you, it would be impossible to realize our dream. 
Myriam and Jean Dandonneau, owners

Meet The Team

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