Mademoiselle Paris is an authentic French restaurant and bakery owned by Jean and Myriam Dandonneau.

We also offer catering services. There are 3 locations : UTC, Anna Maria and Downtown Sarasota.

Mademoiselle Paris is both bakery and French bistro. 

We are open for breakfast, lunch and dinner (dinner not server for the moment at Main Street Sarasota). 

All our pastries, breads and viennoiseries are freshly baked every early morning by our chefs. Pastries are made by our pastry chef, David : Opera, Black Forrest, Napoleon, ....

All our ingredients are carefully chosen in order to offer the best for our customers. For example, all our dairy products (milk, eggs,...) and meats are coming from local farms via our partner Southern Deli. All naturals. Fish are not farm raised, only wild. 

Ketchup, honey, maple syrup, buckwheat flour are organic and we are working to have more and more organic products. 

 Mademoiselle Paris offers you a great selection of wine and beer, outdoor and indoor seating like many of the established bistros in France. The chef Arnaud Wallet is in charge of the cooking and prepare a large variety of traditional dishes : mussels and french fries, beef burgundy, foie gras, snails...etc... Enjoy the taste of authentic French Bistro Cuisine for breakfast, lunch and dinner. Dine outdoors on the patio or in our restaurant.  For something different, bring the taste of France to your next event. We offer on-site catering for all types of functions throughout the greater Sarasota - Bradenton area.