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FAMILY OWNED BUSINESS. EST. 2016
🌟“Best of” / award-winning restaurant
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15 PRIZES - BEST OF SRQ • BRADENTON BEST • TAMPA BAY • FLORIDA
ABOUT US
Mademoiselle Paris is a family owned restaurant Established in 2016
Mademoiselle Paris is an authentic French restaurant and bakery proudly owned by Jean and Myriam Dandonneau.
With locations in UTC Sarasota, Anna Maria Island, and Downtown Sarasota (Main Street), Mademoiselle Paris combines the charm of a Parisian bakery with the comfort of a classic French bistro.
We are open daily for breakfast, lunch, and dinner (dinner service coming soon to our Main Street Sarasota location).
All our pastries, breads, and viennoiseries are freshly baked every morning by our talented team. Our pastry chef, David, creates signature French desserts such as Opéra, Black Forest, and Napoléon, using time-honored techniques and the finest ingredients.
We are committed to quality and authenticity — all dairy products, meats, and produce come from local farms through our trusted partner Southern Deli. Our fish are wild-caught, never farm-raised. We also use organic products whenever possible, including honey, maple syrup, buckwheat flour, and ketchup, and we continue to expand our organic offerings.
Under the direction of Chef Arnaud Wallet, our kitchen offers a wide range of traditional French dishes, including mussels with fries, beef bourguignon, foie gras, escargots, and many more.
Enjoy your meal indoors or on our sunny patio, with a fine selection of French wines and local beers.
For your special occasions, we also offer on-site catering and private event services throughout the Sarasota–Bradenton area, bringing the flavors of France to your next celebration.
OUR STORY
We came from Paris, France, seven years ago to make our dream come true — opening Mademoiselle Paris, an authentic French restaurant and bakery in Florida.
Before beginning this adventure, we were both engineers in computer science in France, but our true passion has always been food and hospitality. Jean’s grandfather was a French chef at the Château de Chamarande, and from him came the love of traditional cuisine and craftsmanship.
Our passion for gastronomy has guided us throughout our lives. We’ve had the privilege of dining in some of France’s finest Michelin-starred restaurants, and even our wedding was created by two Michelin-star chefs — Thierry Marxand Jean-Luc Rocha, Meilleur Ouvrier de France and Executive Chef at Château Cordeillan-Bages in Pauillac.
The best way to make our dream of living in Florida come true was to invest in something we love — authentic French cuisine. That’s how Mademoiselle Paris was born.
From the very beginning, we’ve worked with the same loyal and talented team who have helped shape our success:
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Isabelle, Manager of our UTC location
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Arnaud, Executive Chef
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Veronica, Manager of our Gulfport location
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Pierina, Manager of our Anna Maria location
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Michael, Manager of our Main Street Sarasota location
We are a family business, and our goal has always been to give our best — both to our customers and our employees. Every day, we strive to improve and to share a true taste of France with our community.
We want to thank all our loyal customers for their continued love and trust. Without you, none of this would have been possible.
Merci,
Myriam & Jean Dandonneau
Owners, Mademoiselle Paris
