MENU MADEMOISELLE PARIS

📍 8527 Cooper Creek Blvd, University Park, FL 📞 941-355-2323 Hours: 🥐 Breakfast & Lunch: Every day, 7:45 AM – 5:00 PM 🍽️ Dinner: Wednesday through Sunday, 5:00 PM – 9:00 PM Live Music: 🎵 Wednesday, Friday & Saturday evenings (5:30 PM – Close) 🎶 Saturday & Sunday mornings Specials: ✨ 2-Course Menu — $39.90 🍷 Happy Hour: 5:00 PM – 7:00 PM — All glasses of wine $8.50 Don’t miss our Monthly “Wine Tasting” Events!

French cuisine

Prix fixe menu available : 2 courses $39.90 - ENTREE ONLY $28.90 add $7 for foie gras an for plateau de fromages ou délicieux, crab ravioles & scallops | add $9 for beef tenderloin, for duck breast and lamb surf & turf

APPETIZERS

Discover our delicious french appetizer (french onion soup, homemade foie gras)

Homemade foie gras

semi cooked foie gras served with kiwi coulis

$20.90

French onion soup au gratin

soupe a l'mignon served with toast

$11

Escargots de Paris

snails in garlic butter and herbs

$12

CREAMY LOBSTER BISQUE

A rich and velvety soup made with tender lobster and a splash of cognac - warm, indulgent, and deeply flavorful.

$17.50

Salade Lyonnaise

poached eggs, parmesan cheese, diced fried potatoes, grilled onion, bacon mixed greens and lettue

$14.90

Plateau Gourmand

selection of french cheeses and charcuterie

$20.90

Gluten free

Vegetarian

Tomato Mozzarella salad

mozzarella slices served with tomatoes and basil

$10

Crispy Calamari

Tender Calamari lighly fried to perfection, paired with a creamy garlic aioli made fresh in-house.

$14.90

CAESAR SALAD

mixed greens, parmesan cheese and croutons

$8.90

Duck Pate Mousse

$16.90

Soup of the day

Enjoy a wonderful freshly homemade soup

$8.90

Mademoiselle Salad

$16.90

Quiche lorraine

$14.90

Main Entree

Boeuf Bourguignon

beef stew in red wine | baby carrots | wild mushroom served with rice

$28.90

Duck Breast (10-12oz) with honey spice

duck breast served with thym sauce and sweet roasted garlic potatoes and seasonal vegetables

$36.90

STEAK FRITES Beef Tenderloin (9-10oz)

Beef Tenderloin (9-10 oz) served with peppercorn sauce served with truffle french fries

$37.90

Moules Frites marinieres or creamy sauce

mussels with choice of marinière sauce or creamy sauce served with french fries. add $1.50 for truffle french fries.

$28.90

Moules Frites marinieres or creamy sauce

Lamb Chop

New Zealand amb chops & shrimps roasted in its juice served with roasted potatoes and seasonal vegatables

$37.90

French Burger

100% premium angus beef patty with cocktail sauce and served with lettuce, tomato, onion, with gluten free bun served with truffle french fries

$28.90

Fettucine à la parisienne

fettucine with mushroom, parmesan cheese, and pesto. Add shrimp or scallops = $7.95 | add smoked salmon = $6.95 | add chicken = $4.95

$28.90

Truffle Creamy Risotto | shrimp | scallops

Truffle Creamy risotto with wild mushroom and with parmesan cheese and pesto. Choose of Chicken or Shrimp. +$3 Subsitute scallops

$28.90

Truffle Creamy Risotto | shrimp | scallops

Fettucine.a la ratatouille

Al dente fettuccine finished in a vibrant Ratatouille sauce - rustic Provençal vegetables in a savory tomato base - served with your choice of all-natural chicken (raised without antibiotics) or wild shrimp. + Substitute wild scallops +$3

$28.90

Grouper a la riviera sandwich

Wild-Caught Grouper with a light Mediterranean seasoning, citrus aioli, lettuce & tomato on GLUTEN FREE BUNS - served with truffle fries

$30

Tournedos Rossini

Tender premium Angus Beef filet layered with foie gras and finished with truffle oil sauce and served with roasted and garlic potatoes and seasonal vegetables

$48.90