
FAMILY OWNED BUSINESS. EST. 2016







🌟“Best of” / award-winning restaurant
15 PRIZES - BEST OF SRQ • BRADENTON BEST • TAMPA BAY • FLORIDA

Dinner Menu
Prix fixe menu available : 2 courses $39.90 - ENTREE ONLY $28.90 add $7 for foie gras an for plateau de fromages ou délicieux, crab ravioles & scallops | add $9 for beef tenderloin, for duck breast and lamb surf & turf

APPETIZERS
Discover our delicious french appetizer (french onion soup, homemade foie gras)
Homemade foie gras
semi cooked foie gras served with kiwi coulis
$20.90

French onion soup au gratin
soupe a l'mignon served with toast
$11

Escargots de Paris
snails in garlic butter and herbs
$12

CREAMY LOBSTER BISQUE
A rich and velvety soup made with tender lobster and a splash of cognac - warm, indulgent, and deeply flavorful.
$17.50

Salade Lyonnaise
poached eggs, parmesan cheese, diced fried potatoes, grilled onion, bacon mixed greens and lettue
$14.90

Plateau Gourmand
selection of french cheeses and charcuterie
$20.90

Tomato Mozzarella salad
mozzarella slices served with tomatoes and basil
$10

Crispy Calamari
Tender Calamari lighly fried to perfection, paired with a creamy garlic aioli made fresh in-house.
$14.90

CAESAR SALAD
mixed greens, parmesan cheese and croutons
$8.90

Duck Pate Mousse
$16.90

Soup of the day
Enjoy a wonderful freshly homemade soup
$8.90

Mademoiselle Salad
$16.90

Quiche lorraine
$14.90


Main Entree
Boeuf Bourguignon
beef stew in red wine | baby carrots | wild mushroom served with rice
$28.90

Duck Breast (10-12oz) with honey spice
duck breast served with thym sauce and sweet roasted garlic potatoes and seasonal vegetables
$36.90

STEAK FRITES Beef Tenderloin (9-10oz)
Beef Tenderloin (9-10 oz) served with peppercorn sauce served with truffle french fries
$37.90

Moules Frites marinieres or creamy sauce
mussels with choice of marinière sauce or creamy sauce served with french fries. add $1.50 for truffle french fries.
$28.90

Lamb Chop
New Zealand amb chops & shrimps roasted in its juice served with roasted potatoes and seasonal vegatables
$37.90

French Burger
100% premium angus beef patty with cocktail sauce and served with lettuce, tomato, onion, with gluten free bun served with truffle french fries
$28.90

Fettucine à la parisienne
fettucine with mushroom, parmesan cheese, and pesto. Add shrimp or scallops = $7.95 | add smoked salmon = $6.95 | add chicken = $4.95
$28.90

Truffle Creamy Risotto | shrimp | scallops
Truffle Creamy risotto with wild mushroom and with parmesan cheese and pesto. Choose of Chicken or Shrimp. +$3 Subsitute scallops
$28.90

Fettucine.a la ratatouille
Al dente fettuccine finished in a vibrant Ratatouille sauce - rustic Provençal vegetables in a savory tomato base - served with your choice of all-natural chicken (raised without antibiotics) or wild shrimp. + Substitute wild scallops +$3
$28.90

Grouper a la riviera sandwich
Wild-Caught Grouper with a light Mediterranean seasoning, citrus aioli, lettuce & tomato on GLUTEN FREE BUNS - served with truffle fries
$30

Tournedos Rossini
Tender premium Angus Beef filet layered with foie gras and finished with truffle oil sauce and served with roasted and garlic potatoes and seasonal vegetables
$48.90

Fruit de Mer Fettuccine
Al Dente fettuccine with shrimp, mussels, and scallops in a light garlic white wine sauce
$27.90


Desserts
Traditional Creme Brûlée
bourbon vanilla
$10

Crepes Profiteroles
crepes filled with vanilla ice cream and covered with hot chocolate
$15.90

Lava cake
SERVED WITH ICE CREAM
$10

side
side french fries
$5.95
side truffle french fries
$7.45
side truffle mashed potatoes
$7.50
side fresh asparagus
$7.95
side fettucine
$5.95
side risotto
$7.95
side potatoes in garlic and butter
$7.50
side salad
$5.90





